Yoshihiro


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      Yoshihiro  46 layered Hammered Damascus Gyuto Japanese Chef’s Knife 8.25 inch has the Western style blade making chopping tasks  much easier.  This is probably the most versatile knife in the kitchen complete with a small arc in the blade that makes the rocking chopping motion more fluid and easier on the wrist and hand. Handmade [...]
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      Yoshihiro Aoko Blue High Carbon Steel KUROUCHI  2-piece Set, Santoku and Pettty, possibly the most vital and versatile knives in any kitchen. The term Kururouchi means black forged for a traditional method of making a high carbon knife.  The finished blade is stain resistant with an unpolished simple finish. The knife core is made from [...]
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      Yoshihiro Damascus 7 Inch Santoku Japanese All Purpose Knife is the multipurpose knife that is easy to handle with excellent control for precision cutting.  Just a little smaller than most chef’s knives but large enough to handle most cutting tasks. Crafted with a VG-10 high carbon Cobalt alloyed core and clad with 16 layers of [...]
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      Yoshihiro Gold Hammered Damascus 8.25 Inch Gyuto Chef Knife and 5.3 Inch Petty are the perfect combination for someone starting their kitchen knife collection.  Between these 2 knives most all kitchen cutting tasks can be performed with ease. The blades are crafted with a VG-10 high carbon Cobalt alloyed steel that is clade in 16 [...]
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      Yoshihiro Gold Stainless Steel 7 Inch Gyuto Japanese Chef’s Knife is crafted like the western style chef’s knife with a gradual arc in the blade belly.  The curve makes it easier for a rocking motion when chopping as well as less fatigue on the hand and wrist. Forged with a core of high carbon VG-1 [...]
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      Yoshihiro Hammered Damascus 8.25 Inch Gyuto Japanese Chef’s Knife is one of the most versatile knives in the kitchen and is completely handcrafted.  This Gyuto is made in the style of the western chef’s knife with a gradual arc in the blade so you can get a rocking motion when chopping. Forged with a VG-10 [...]
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      Yoshihiro Hayate Super Blue Steel 6.5 Inch Santoku All Purpose Chef's Knife makes cutting, chopping and slicing easier with its lightweight very thin blade.  The handles are made for easy to use regardless if you are right or left handed. Handcrafted with Hayate ZDP-189 high carbon steel that is clad in a softer stainless steel [...]
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      Yoshihiro Mizu Yaki Aogami Super Blue Steel 7 Inch Kurouchi Santoku has one of the hardest and sharpest blades while being vey thin and lightweight.  The Kurouchi process means black forged which gives the knife a distinguished look but it is also the traditional method of crafting a  high carbon blade. Handcrafted Aopami Super Blue [...]
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      Yoshihiro Stainless Hongasumi Yanagi Sushi Sashimi Chef Knife, 9.5 Inch single bevel handcrafted with VG Stain Resistant white steel.  The Hongasumi white steel is virtually free of impurities, is one of the hardest in the world that is forged, layered and hand hammered into an extremely sharp knife and work of art.  This knife has [...]

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