Kikuichi Elite Carbon Steel 8-inch Gyuto Chef’s Knife is probably the most versatile knife and sharpest you can have for your kitchen. Kikuichi has been a blade maker for over 700 years and making kitchen knives for over 100.
Made from a single virtually impurity free white high carbon alloyed steel SK-5 that makes a very sharp edge and can retain its sharpness. Easily sharpens as well.
Black riveted Pakkawod handle for a sure and comfortable grip that is lightweight and well balanced with a stainless steel bolster.
This Kikuichi Elite Carbon Steel 8-inch Gyuto Chef’s Knife features:
- Virtually impurity free high carbon alloyed blade that is extremely sharp and retains its sharpness
- Easily sharpens if needed
- Black riveted Pakkawood handle for a sure and comfortable grip with a stainless steel bolster for balance.
- Made in Japan
- Limited Lifetime Warranty