Zwilling Diplome Le Cordon Bleu 8-inch Kitchen Chef’s Knife

Zwilling Diplome Le Cordon Bleu 8-inch Kitchen Chef's Knife is made in association with the world-famous Cordon Bleu Culinary Institute for training aspiring top chefs. Crafted with FC61, a fine carbon steel distributed throughout the entire blade for an incredibly sharp edge that can-do precise cutting, with a Rockwell hardness scale of 61 and a [...]

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Product Description

Zwilling Diplome Le Cordon Bleu 8-inch Kitchen Chef’s Knife is made in association with the world-famous Cordon Bleu Culinary Institute for training aspiring top chefs.

Crafted with FC61, a fine carbon steel distributed throughout the entire blade for an incredibly sharp edge that can-do precise cutting, with a Rockwell hardness scale of 61 and a 20 degree cutting angle.

Traditional Japanese 3-stage hand honing, then polished leaving the knife with a razor-sharp edge that can retain its sharpness.

Ergonomic, triple riveted polymer handle that leaves the spine exposed for a secure and comfortable grip, complete with a half bolster that allows sharpening the entire length of the blade much easier.

This Zwilling Le Cordon Bleu 8-inch Chef’s knife features:

  • Crafted with FC61 a fin carbon steel that gives the knife the ability for precise cutting
  • Rockwell hardness rated 61
  • Traditional Japanese 3-stage sharpening process that leaves the blade incredibly sharp with blade edge retention
  • Triple riveted, ergonomic polymer handles with exposed spine that has a secure and comfortable grip.
  • Half bolster that makes sharpening the entire blade much easier
  • Hand Wash only
  • Limited lifetime warranty
  • Designed in Germany made in Japan

 

 

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